What's on the table

The Menu

Soups Salads Cold Appetizers: Hot Appetizers:

Miso

Classic Miso Soup with tofu, mushrooms, and scallions.

Hot and Sour

$10

Asian style Hot and Sour soup with mushrooms, tofu, egg, and bamboo shot.

Ocean Mix

$12

Shrimp, lobster, scallops, mixed vegetables in seafood broth.

Asian Borsh

$12

Tomatoes, potatoes, onions, celery, carrots, cabbage, and beef.

Earth Green Salad

$12

Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato, blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.

Seaweed Plus

$10

Fresh seaweed with cucumbers and mixed greens served in orange ginger dressing.

Kanikama

$12

Crabsticks with cucumber seaweed salad, fish eggs, mango, spicy mayo served with rainbow chips.

Lobster Avocado Salad

$16

Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, curry leaves in yuzu dressing.

Pepper Salmon Salad

$15

Pepper coated fresh salmon lightly torched with cherry tomatoes and mixed greens served in yuzu dressing.

Marguro Salad

$15

Fresh big eye tuna, crab sticks, seaweed salad, cucumbers and mixed greens, Korean hot sauces topped with crunchy noodles.

Noodle Salad

$15

Japanese soba noodles with mixed greens and smoked duck served with wasabi ponzu dressing.

Chicken Shaokao Caesar Salad

$15

Lettuce, tomatoes, parmesan cheese, cilantro in Caesar dressing.

Oysters (Half or Full Dozen)

TBD

Choices of Kumamoto or Bluepoint Oysters served in Ponzu or Yuzu Jello sauces.

Torched Scallop

$18

3pc. Served with lao gan ma sauce

Beef Sushi

$16

5 pcs. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.

Spicy Tuna Crispy Rice

$15

8 pcs. Lightly Fried Crispy Rice with fresh spicy tuna served in soy sauce.

Scallop Carpaccio

$18

Fresh Japanese scallops with fried ginger and red radish served in parsley coconut vinaigrette.

Salmon Tartare

$16

2 pcs. Chopped fresh salmon with mango and cilantro wrapped in rice paper.

Beef Tartare

$18

Tomatoes, mango, avocado, cilantro, served with black horseradish sauce

Tri Color Tartare

$20

Fine chopped fresh salmon, tuna, yellowtail mixed in spicy mayo sauce topped with taro chips.

King Seafood Seviche

$25

King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.

Sky Wise Salmon Tataki

$16

5 pcs. Served with sweet chilly sauce

Torched Tuna

$16

3 pcs. Served in scallop shell with crispy kohlrabi

Yellowtail Jalapeno

$18

5 pcs. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.

Seafood Platter

$170

Assortment of fresh clams, mussels, crab legs, oysters, jumbo shrimps in cocktail sauce, black caviar.

Modern Sushi Starter

$16

4 pcs. Tuna, Salmon, Yellowtail, White Fish.

Sashimi Sampler (CHEF SELECTION)

$18

6 pcs of fresh assorted sashimi.

Sushi

Tuna/Salmon/Yellowtail/White Tuna/Shrimp/Tako/Squid/Amaebi/Kani Sticks/Tobiko/Ikura (salmon caviar)/Eel – 5$ Scallop – 8$ Uni – 12$ Toro (Tuna Belly) – 15$

Sashimi

Tuna/Salmon/Yellowtail/White Tuna/Shrimp/Tako/Squid/Amaebi/Kani Sticks/Tobiko/Ikura (salmon caviar)/Eel – 5$ Scallop – 14$ Uni – 18$ Toro (Tuna Belly) – 22$

- Soups
- Miso
  
  $7.00
  
  Classic Miso Soup with tofu, mushrooms, and scallions.
- Hot Meets Sour
  
  $10.00
  
  Asian style Hot and Sour soup with mushrooms, tofu, egg, and bamboo shot.
- Ocean Mix
  
  $12.00
  
  Shrimp, lobster, scallops, mixed vegetables in seafood broth.
- Asian Borsh
  
  $12.00
  
  Tomatoes, potatoes, onions, celery, carrots, cabbage, with beef in a beef broth, served with garlic toast.
- Coconut Butternut Squash
  
  $12.00
  
  Roasted butternut squash with garlic tomato toast
- Chicken Corn Soup
  
  $10.00
  
  Thin-cut chicken breast with creamy corn in chicken broth mixed with egg drop.
- Salads
- Earth Green Salad
  
  $12.00
  
  Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato,
  blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.
- Old Classic Salad
  
  $12.00
  
  Fresh Avocado with cherry tomato and cucumber in olive oil.
- Seaweed Plus
  
  $10.00
  
  Fresh seaweed with cucumbers and mixed greens served in orange ginger dressing.
- Kanikama
  
  $12.00
  
  Crabsticks with cucumber seaweed salad, fish eggs, mango, and spicy mayo served with rainbow chips.
- Sky Wise Lobster Avocado Salad
  
  $16.00
  
  Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.
- Pepper Salmon Salad
  
  $15.00
  
  Pepper-coated fresh salmon lightly torched with cherry tomatoes and mixed greens served in yuzu dressing.
- Tuna salad
  
  $15.00
  
  Fresh big-eye tuna, crab sticks, seaweed salad, cucumber, and mix greens served in Korean hot sauce topped with crunchy noodles.
- Soft Shell Crab Salad
  
  $16.00
  
  Lightly fried soft-shell crab with cucumber, cherry tomato, and spring mix in sesame dressing.
- Noodle Salad
  
  $15.00
  
  Japanese soba noodles with mixed greens and smoked duck served with wasabi ponzu dressing.
- Skirt Steak Salad
  
  $18.00
  
  Grilled skirt steak with green, red, and yellow peppers, cherry tomatoes, and corn with mixed green and feta cheese
  in balsamic Asian vinegar dressing
- Cold Appetizers
- Beef Sushi
  
  $16.00
  
  5 pcs. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.
- Spicy Tuna Crispy Rice
  
  $15.00
  
  8 pcs. Lightly Fried Crispy Rice with fresh spicy tuna served in soy sauce.
- Salmon Tartare
  
  $16.00
  
  Chopped fresh salmon with mango and cilantro.
- Beef Tartare
  
  $18.00
  
  Tomatoes, mango, avocado, cilantro, served with black horseradish sauce.
- Tri Color Tartare
  
  $20.00
  
  Fine chopped fresh salmon, tuna, and yellowtail mixed in spicy mayo sauce topped with taro chips.
- King Seafood Ceviche
  
  $25.00
  
  King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.
- Thin Sliced Beef with Asian Pickle
  
  $18.00
  
  Slow-cooked marinated beef, thin sliced, served with Asian-style pickles
- Yellowtail Jalapeno
  
  $18.00
  
  5 pcs. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.
- Sky Wise Salmon Tataki
  
  $16.00
  
  5 pcs. Served with sweet chilly sauce.
- Sushi/Sashimi La Cart
  
  $5 / 8
  
  Tuna | Salmon | Yellowtail | White | Tuna
  Shrimp | Tako | Squid | Strip Bass
  Saba | Ami Ebi | Kani Sticks | Tobiko
  Ikura | Eel | Scallop | Uni
- Hot Appetizers
- Edamame
  
  $8.00
  
  Fresh steamed soybeans served with pink sea salt and truffle salt.
- Rock shrimp
  
  $14.00
  
  Lightly fried shrimp mixed in spicy mayo sauce
- Potato Shrimp
  
  $15.00
  
  Shrimp wrapped in potato noodles, deep fried served in sweet mango chilly.
- Fried Kani Bits
  
  $12.00
  
  Batted kani, deep fried served in spicy mayo sauce.
- Spicy Dumplings
  
  $15.00
  
  Options: Spicy Tuna / Spicy Salmon / Spicy Crab Meat.
  
  Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauces.
- Fish and Chips
  
  $18.00
  
  Batted cod fish, deep fried with sweet potato chips served with tartar and cocktail sauces.
- HK Style Marinated Bell Pepper
  
  $17.00
  
  Hong Kong-style bell peppers marinated with shrimp served in black bean sauce.
- Cauliflower Teriyaki
  
  $14.00
  
  Grilled cauliflower in coconut teriyaki sauce.
- Shishito Peppers
  
  $12.00
  
  8 pcs 2 skewers. Grilled Shishito peppers on skewers served in creamy sesame sauce.
- Thai Eggplant with Lobster
  
  $21.00
  
  Baked glazed Thai eggplant with lobster served in black Sichuan pepper sauce.
- Basil shrimp
  
  $16.00
  
  Tiger shrimp wrapped with Thai basil and mango lightly fried, served in house duck sauces.
- Thai Curry Chicken With Pita
  
  $16.00
  
  House curry chicken with vegetable and potato served with pita
- Crab Cake
  
  $18.00
  
  2 pcs. Served with red Cantonese chili pepper.
- Peking Duck
  
  $50/90
  
  Options: half / full
  
  Baked marinated duck served with scallion and fresh cucumber with Asian boa buns in hoi sin sauce.
- House Special Maki
- King Crab Naruto
  
  $36.00
  
  King crab, shrimp, crabsticks, avocado, and mango wrapped in cucumber.
- Naruto
  
  $17.00
  
  Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.
- Green Roll
  
  $17.00
  
  Boiled Asian cabbage with avocado, asparagus, cucumber, yam gobo, and cilantro serves in black pepper sauce.
- Mars Roll
  
  $18.00
  
  Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.
- Chilly Cheese Roll
  
  $16.00
  
  Fried shrimp tempura with crab sticks and cucumber wrapped with pepper jack cheese lightly torched and served with spicy mayo and eel sauces.
- Galaxy
  
  $20.00
  
  Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.
- Dragon
  
  $16.00
  
  Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.
- Osaka
  
  $17.00
  
  Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.
- Godzilla
  
  $16.00
  
  Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.
- Zen
  
  $16.00
  
  Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.
- Katana Roll
  
  $16.00
  
  Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.
- Snow Crab
  
  $18.00
  
  Japanese wild snow crab with asparagus and avocado topped with spicy kani and served in spicy sauce.
- 3 Way
  
  $18.00
  
  Smoked salmon with cream cheese topped with lightly torched fresh salmon and ikura.
- Haru Roll
  
  $18.00
  
  Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.
- Shiro Roll
  
  $16.00
  
  Eel avocado and kani inside topped with lightly grilled mayo topped with seaweed salad and eel sauce.
- Friend Style Roll
  
  $14.00
  
  Cream cheese with cucumber wrapped with fresh salmon.
- Classic Rolls
  
  $5 each
  
  Salmon avocado roll | California roll | Eel avocado roll
  Philadelphia roll | Tuna avocado roll | Spicy kani roll
  Spicy tuna roll | Spicy salmon roll | Avocado roll
  Cucumber roll | AAC Roll | Oshinko roll
- Noodles and Rice
- Me Fun
  
  $18 / 22
  
  Options. Chicken / Shrimp.
  
  South Asian style rice noodles with vegetables and egg, pan-fried in curry.
- Singapore Noodles
  
  $28.00
  
  Slow-cooked noodles, Served with sweet smoked duck in mixed vegetables.
- Lo Mein
  
  $18/16/20/22
  
  Options: Chicken / Vegetables / Beef / Duck
  
  Sautéed Asian Noodles with vegetables in brown sauce
- Udon Noodles with Wagyu Cutlet
  
  $27.00
  
  Melted butter, shallots, enoki and shimeji mushroom, ginger-garlic paste, spinach, basil etc
- Pad Thai
  
  $18 / 22
  
  Options: Chicken / Shrimp
  
  Thailand-style thin rice noodles with egg and vegetable, and peanuts served in pad Thai sauce.
- Fried Rice
  
  $16/15/17/18
  
  Options: Chicken / Vegetable / Beef / Shrimp
  
  Pan Fried Rice with egg and scallions.
- Hawaii Fried Rice
  
  $24.00
  
  Pan fried. Shrimps, snow crab meat, dried scallops, eggs, fresh pineapple, mix vegetables, and fried rice.
- East Village Fried Rice
  
  $24.00
  
  Pan fried. Chinese broccoli, mushrooms, carrots, dried scallops, and fried rice.
- Western Fried Rice
  
  $22.00
  
  Pan-fried rice with fresh tomato and chicken breast served in tomato sauce.
- Handmade Dim Sum
- Bao Buns
  
  $20/18/24
  
  3 pcs. Options: Veal / Veggie Mushroom / Soft Shell Crab.
- Lobster Wontons
  
  $20.00
  
  6 pcs. Steamed wontons in lao gan ma sauce with lobster, dill, cilantro, and garlic.
- Black Cod Dumplings
  
  $22.00
  
  7pcs. Served with red caviar and fried shiso.
- Peking Duck Tacos
  
  $18.00
  
  5 pcs. Kimchi, sweet red onion, cress peas, fried sesame seeds, cilantro miso mayo, chimichurri sauce.
- Classical Har Gow
  
  $12.00
  
  4 pcs. Traditional Cantonese-style shrimp dumplings in a thin rice wrap. Served in Asian muster chilly sauces.
- Mushroom Dumpling
  
  $12.00
  
  3 pcs. Steamed Sautee mix mushroom wrapped in a thin rice wrap.
- Tin Jin Bao Bun
  
  $16.00
  
  3pcs. Tin Jin style lamb bao bun lightly sear with spicy soy sauces.
- Tin Jin Vegetable Bao Bun
  
  $14.00
  
  3 pcs. Tin Jin-style vegetable boa bun with spicy soy sauces.
- Lotus Leaf Sticky Rice
  
  $12.00
  
  2 pcs. Lotus leaf-wrapped chicken sticky rice.
- Shrimp Spring Roll
  
  $12.00
  
  2 pcs. Finely chopped shrimp wrapped in a thin crispy sheet lightly fried in sweet mango chili sauce.
- Vegetable Spring Roll
  
  $10.00
  
  2 pcs. Finely chopped vegetables with mushroom and rice noodles wrapped with thin crispy sheet served in sweet
  mango chili sauce.
- Center Piece (Entrée)
- Asian Burger
  
  $21.00
  
  Wagyu burger glazed in Chinese plum sauce.
- Mango Shrimp
  
  $22.00
  
  Sautéed jumbo shrimp with ginger and scallions, fresh mango, and mango sauce. Served with rice.
- Tomato Shrimp
  
  $22.00
  
  6 pcs. Tiger Jumbo Shrimp fried served with tomato pineapple sauces.
- Curry Scallop
  
  $25.00
  
  Fried scallop with mix vegetable in curry sauce.
- Chilean Sea Bass
  
  $36.00
  
  Steamed Chilean Sea bass with asparagus served in black bean sauces topped with fried ginger.
- Vegetable Delight
  
  $16.00
  
  Sauteed mixed vegetables with 3 types mushrooms in garlic soy sauce
- Pepper Corn Seafood
  
  $30.00
  
  Batted fried scallop, shrimp, and squid. With salt and pepper.
- Miso Salmon
  
  $22.00
  
  Grilled miso coated salmon with mixed seasonal vegetables served in honey pineapple salsa sauce.
- Halibut
  
  $28.00
  
  Baked. Served in sweet chili sauce, green curry, and Thai eggplants.
- Duck Leg Confit
  
  $24.00
  
  Duck Leg in hoisin sauce served with grilled Bok choy and plum.
- Rib Eye Steak
  
  $42.00
  
  Rib eye steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.
- Sirloin Cube
  
  $26.00
  
  New York sirloin grilled with vegetables in black pepper sauce.
- Grass Lamb
  
  $44.00
  
  Rack of Lamb grilled coated with matcha parsley cress.
- Sky Chicken Burger
  
  $20.00
  
  Japanese-style katsu chicken breast fried with duck muss and fresh tomato and sweet onion served with curly fries in tartar sauce.
- Sea Mix Black Fettuccine
  
  $32.00
  
  Sautee Black Fettuccine and olive with lobster and grilled octopus, cherry tomatoes, and snow peas in white wine, cream sauce with parmesan cheese.
- Signature Desserts
- Magical Sakura
  
  $17.00
  
  Delicate flower mousse, mango-passion fruit compote on a coconut Daquoise biscuit, and almond crumble.
- Cigar
  
  $17.00
  
  Crunchy Pallet Feuilletine layer with praline with whipped chocolate milk ganache.
- Pina Coloda
  
  $14.00
  
  Light coconut mousse with pineapple compote and coconut biscuit.
- Lava Cake
  
  $14.00
  
  Homemade Chocolate Lava Cake with leaking caramel based on boiled white chocolate. Served with raspberry sauce and vanilla.
- Creme Brulee
  
  $14.00
  
  Flower flavored with vanilla Bourbon, caramelized with melting cotton candy.
- Homemade Mochi
  
  $14.00
  
  2pcs. Options: Mango-Maracuja, Yuzu, or Matcha
- Chocolate Souflee with Ice Cream
  
  $14.00
  
  Chocolate souffle with liquid chocolate heart, served with a scoop of vanilla ice cream.
- Fruit plate
  
  $40.00
- Ice cream
  
  $8.00