Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato, blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.
Crabsticks with cucumber seaweed salad, fish eggs, mango, spicy mayo served with rainbow chips.
Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, curry leaves in yuzu dressing.
Pepper coated fresh salmon lightly torched with cherry tomatoes and mixed greens served in yuzu dressing.
Fresh big eye tuna, crab sticks, seaweed salad, cucumbers and mixed greens, Korean hot sauces topped with crunchy noodles.
Japanese soba noodles with mixed greens and smoked duck served with wasabi ponzu dressing.
Choices of Kumamoto or Bluepoint Oysters served in Ponzu or Yuzu Jello sauces.
5 pcs. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.
8 pcs. Lightly Fried Crispy Rice with fresh spicy tuna served in soy sauce.
Fresh Japanese scallops with fried ginger and red radish served in parsley coconut vinaigrette.
Fine chopped fresh salmon, tuna, yellowtail mixed in spicy mayo sauce topped with taro chips.
King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.
5 pcs. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.
Assortment of fresh clams, mussels, crab legs, oysters, jumbo shrimps in cocktail sauce, black caviar.
Tuna/Salmon/Yellowtail/White Tuna/Shrimp/Tako/Squid/Amaebi/Kani Sticks/Tobiko/Ikura (salmon caviar)/Eel – 5$ Scallop – 8$ Uni – 12$ Toro (Tuna Belly) – 15$
Miso
Classic Miso Soup with tofu, mushrooms, and scallions.
Hot Meets Sour
Asian style Hot and Sour soup with mushrooms, tofu, egg, and bamboo shot.
Ocean Mix
Shrimp, lobster, scallops, mixed vegetables in seafood broth.
Asian Borsh
Tomatoes, potatoes, onions, celery, carrots, cabbage, with beef in a beef broth, served with garlic toast.
Coconut Butternut Squash
Roasted butternut squash with garlic tomato toast
Chicken Corn Soup
Thin-cut chicken breast with creamy corn in chicken broth mixed with egg drop.
Earth Green Salad
Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato,
blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.
Old Classic Salad
Fresh Avocado with cherry tomato and cucumber in olive oil.
Seaweed Plus
Fresh seaweed with cucumbers and mixed greens served in orange ginger dressing.
Kanikama
Crabsticks with cucumber seaweed salad, fish eggs, mango, and spicy mayo served with rainbow chips.
Sky Wise Lobster Avocado Salad
Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.
Pepper Salmon Salad
Pepper-coated fresh salmon lightly torched with cherry tomatoes and mixed greens served in yuzu dressing.
Tuna salad
Fresh big-eye tuna, crab sticks, seaweed salad, cucumber, and mix greens served in Korean hot sauce topped with crunchy noodles.
Soft Shell Crab Salad
Lightly fried soft-shell crab with cucumber, cherry tomato, and spring mix in sesame dressing.
Noodle Salad
Japanese soba noodles with mixed greens and smoked duck served with wasabi ponzu dressing.
Skirt Steak Salad
Grilled skirt steak with green, red, and yellow peppers, cherry tomatoes, and corn with mixed green and feta cheese
in balsamic Asian vinegar dressing
Beef Sushi
5 pcs. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.
Spicy Tuna Crispy Rice
8 pcs. Lightly Fried Crispy Rice with fresh spicy tuna served in soy sauce.
Salmon Tartare
Chopped fresh salmon with mango and cilantro.
Beef Tartare
Tomatoes, mango, avocado, cilantro, served with black horseradish sauce.
Tri Color Tartare
Fine chopped fresh salmon, tuna, and yellowtail mixed in spicy mayo sauce topped with taro chips.
King Seafood Ceviche
King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.
Thin Sliced Beef with Asian Pickle
Slow-cooked marinated beef, thin sliced, served with Asian-style pickles
Yellowtail Jalapeno
5 pcs. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.
Sky Wise Salmon Tataki
5 pcs. Served with sweet chilly sauce.
Sushi/Sashimi La Cart
Tuna | Salmon | Yellowtail | White | Tuna
Shrimp | Tako | Squid | Strip Bass
Saba | Ami Ebi | Kani Sticks | Tobiko
Ikura | Eel | Scallop | Uni
Edamame
Fresh steamed soybeans served with pink sea salt and truffle salt.
Rock shrimp
Lightly fried shrimp mixed in spicy mayo sauce
Potato Shrimp
Shrimp wrapped in potato noodles, deep fried served in sweet mango chilly.
Fried Kani Bits
Batted kani, deep fried served in spicy mayo sauce.
Spicy Dumplings
Options: Spicy Tuna / Spicy Salmon / Spicy Crab Meat.
Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauces.
Fish and Chips
Batted cod fish, deep fried with sweet potato chips served with tartar and cocktail sauces.
HK Style Marinated Bell Pepper
Hong Kong-style bell peppers marinated with shrimp served in black bean sauce.
Cauliflower Teriyaki
Grilled cauliflower in coconut teriyaki sauce.
Shishito Peppers
8 pcs 2 skewers. Grilled Shishito peppers on skewers served in creamy sesame sauce.
Thai Eggplant with Lobster
Baked glazed Thai eggplant with lobster served in black Sichuan pepper sauce.
Basil shrimp
Tiger shrimp wrapped with Thai basil and mango lightly fried, served in house duck sauces.
Thai Curry Chicken With Pita
House curry chicken with vegetable and potato served with pita
Crab Cake
2 pcs. Served with red Cantonese chili pepper.
Peking Duck
Options: half / full
Baked marinated duck served with scallion and fresh cucumber with Asian boa buns in hoi sin sauce.
King Crab Naruto
King crab, shrimp, crabsticks, avocado, and mango wrapped in cucumber.
Naruto
Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.
Green Roll
Boiled Asian cabbage with avocado, asparagus, cucumber, yam gobo, and cilantro serves in black pepper sauce.
Mars Roll
Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.
Chilly Cheese Roll
Fried shrimp tempura with crab sticks and cucumber wrapped with pepper jack cheese lightly torched and served with spicy mayo and eel sauces.
Galaxy
Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.
Dragon
Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.
Osaka
Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.
Godzilla
Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.
Zen
Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.
Katana Roll
Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.
Snow Crab
Japanese wild snow crab with asparagus and avocado topped with spicy kani and served in spicy sauce.
3 Way
Smoked salmon with cream cheese topped with lightly torched fresh salmon and ikura.
Haru Roll
Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.
Shiro Roll
Eel avocado and kani inside topped with lightly grilled mayo topped with seaweed salad and eel sauce.
Friend Style Roll
Cream cheese with cucumber wrapped with fresh salmon.
Classic Rolls
Salmon avocado roll | California roll | Eel avocado roll
Philadelphia roll | Tuna avocado roll | Spicy kani roll
Spicy tuna roll | Spicy salmon roll | Avocado roll
Cucumber roll | AAC Roll | Oshinko roll
Me Fun
Options. Chicken / Shrimp.
South Asian style rice noodles with vegetables and egg, pan-fried in curry.
Singapore Noodles
Slow-cooked noodles, Served with sweet smoked duck in mixed vegetables.
Lo Mein
Options: Chicken / Vegetables / Beef / Duck
Sautéed Asian Noodles with vegetables in brown sauce
Udon Noodles with Wagyu Cutlet
Melted butter, shallots, enoki and shimeji mushroom, ginger-garlic paste, spinach, basil etc
Pad Thai
Options: Chicken / Shrimp
Thailand-style thin rice noodles with egg and vegetable, and peanuts served in pad Thai sauce.
Fried Rice
Options: Chicken / Vegetable / Beef / Shrimp
Pan Fried Rice with egg and scallions.
Hawaii Fried Rice
Pan fried. Shrimps, snow crab meat, dried scallops, eggs, fresh pineapple, mix vegetables, and fried rice.
East Village Fried Rice
Pan fried. Chinese broccoli, mushrooms, carrots, dried scallops, and fried rice.
Western Fried Rice
Pan-fried rice with fresh tomato and chicken breast served in tomato sauce.
Bao Buns
3 pcs. Options: Veal / Veggie Mushroom / Soft Shell Crab.
Lobster Wontons
6 pcs. Steamed wontons in lao gan ma sauce with lobster, dill, cilantro, and garlic.
Black Cod Dumplings
7pcs. Served with red caviar and fried shiso.
Peking Duck Tacos
5 pcs. Kimchi, sweet red onion, cress peas, fried sesame seeds, cilantro miso mayo, chimichurri sauce.
Classical Har Gow
4 pcs. Traditional Cantonese-style shrimp dumplings in a thin rice wrap. Served in Asian muster chilly sauces.
Mushroom Dumpling
3 pcs. Steamed Sautee mix mushroom wrapped in a thin rice wrap.
Tin Jin Bao Bun
3pcs. Tin Jin style lamb bao bun lightly sear with spicy soy sauces.
Tin Jin Vegetable Bao Bun
3 pcs. Tin Jin-style vegetable boa bun with spicy soy sauces.
Lotus Leaf Sticky Rice
2 pcs. Lotus leaf-wrapped chicken sticky rice.
Shrimp Spring Roll
2 pcs. Finely chopped shrimp wrapped in a thin crispy sheet lightly fried in sweet mango chili sauce.
Vegetable Spring Roll
2 pcs. Finely chopped vegetables with mushroom and rice noodles wrapped with thin crispy sheet served in sweet
mango chili sauce.
Asian Burger
Wagyu burger glazed in Chinese plum sauce.
Mango Shrimp
Sautéed jumbo shrimp with ginger and scallions, fresh mango, and mango sauce. Served with rice.
Tomato Shrimp
6 pcs. Tiger Jumbo Shrimp fried served with tomato pineapple sauces.
Curry Scallop
Fried scallop with mix vegetable in curry sauce.
Chilean Sea Bass
Steamed Chilean Sea bass with asparagus served in black bean sauces topped with fried ginger.
Vegetable Delight
Sauteed mixed vegetables with 3 types mushrooms in garlic soy sauce
Pepper Corn Seafood
Batted fried scallop, shrimp, and squid. With salt and pepper.
Miso Salmon
Grilled miso coated salmon with mixed seasonal vegetables served in honey pineapple salsa sauce.
Halibut
Baked. Served in sweet chili sauce, green curry, and Thai eggplants.
Duck Leg Confit
Duck Leg in hoisin sauce served with grilled Bok choy and plum.
Rib Eye Steak
Rib eye steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.
Sirloin Cube
New York sirloin grilled with vegetables in black pepper sauce.
Grass Lamb
Rack of Lamb grilled coated with matcha parsley cress.
Sky Chicken Burger
Japanese-style katsu chicken breast fried with duck muss and fresh tomato and sweet onion served with curly fries in tartar sauce.
Sea Mix Black Fettuccine
Sautee Black Fettuccine and olive with lobster and grilled octopus, cherry tomatoes, and snow peas in white wine, cream sauce with parmesan cheese.
Magical Sakura
Delicate flower mousse, mango-passion fruit compote on a coconut Daquoise biscuit, and almond crumble.
Cigar
Crunchy Pallet Feuilletine layer with praline with whipped chocolate milk ganache.
Pina Coloda
Light coconut mousse with pineapple compote and coconut biscuit.
Lava Cake
Homemade Chocolate Lava Cake with leaking caramel based on boiled white chocolate. Served with raspberry sauce and vanilla.
Creme Brulee
Flower flavored with vanilla Bourbon, caramelized with melting cotton candy.
Homemade Mochi
2pcs. Options: Mango-Maracuja, Yuzu, or Matcha
Chocolate Souflee with Ice Cream
Chocolate souffle with liquid chocolate heart, served with a scoop of vanilla ice cream.
Fruit plate
Ice cream