What's on the table

The Menu

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Cold Appetizers
Hot Appetizers
House Special Maki
Noodles and Rice
Handmade Dim Sum
Center Piece (Entrée)
Signature Desserts
    • Soups

    • Miso


      Classic Miso Soup with tofu, mushrooms, and scallions.

    • Hot Meets Sour


      Asian style Hot and Sour soup with mushrooms, tofu, egg, and bamboo shot.

    • Ocean Mix


      Shrimp, lobster, scallops, mixed vegetables in seafood broth.

    • Asian Borsh


      Tomatoes, potatoes, onions, celery, carrots, cabbage, with beef in a beef broth, served with garlic toast.

    • Coconut Butternut Squash


      Roasted butternut squash with garlic tomato toast

    • Chicken Corn Soup


      Thin-cut chicken breast with creamy corn in chicken broth mixed with egg drop.

    • Salads

    • Earth Green Salad


      Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato,
      blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.

    • Old Classic Salad


      Fresh Avocado with cherry tomato and cucumber in olive oil.

    • Seaweed Plus


      Fresh seaweed with cucumbers and mixed greens served in orange ginger dressing.

    • Kanikama


      Crabsticks with cucumber seaweed salad, fish eggs, mango, and spicy mayo served with rainbow chips.

    • Sky Wise Lobster Avocado Salad


      Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.

    • Pepper Salmon Salad


      Pepper-coated fresh salmon lightly torched with cherry tomatoes and mixed greens served in yuzu dressing.

    • Tuna salad


      Fresh big-eye tuna, crab sticks, seaweed salad, cucumber, and mix greens served in Korean hot sauce topped with crunchy noodles.

    • Soft Shell Crab Salad


      Lightly fried soft-shell crab with cucumber, cherry tomato, and spring mix in sesame dressing.

    • Noodle Salad


      Japanese soba noodles with mixed greens and smoked duck served with wasabi ponzu dressing.

    • Skirt Steak Salad


      Grilled skirt steak with green, red, and yellow peppers, cherry tomatoes, and corn with mixed green and feta cheese
      in balsamic Asian vinegar dressing

    • Cold Appetizers

    • Beef Sushi


      5 pcs. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.

    • Spicy Tuna Crispy Rice


      8 pcs. Lightly Fried Crispy Rice with fresh spicy tuna served in soy sauce.

    • Salmon Tartare


      Chopped fresh salmon with mango and cilantro.

    • Beef Tartare


      Tomatoes, mango, avocado, cilantro, served with black horseradish sauce.

    • Tri Color Tartare


      Fine chopped fresh salmon, tuna, and yellowtail mixed in spicy mayo sauce topped with taro chips.

    • King Seafood Ceviche


      King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.

    • Thin Sliced Beef with Asian Pickle


      Slow-cooked marinated beef, thin sliced, served with Asian-style pickles

    • Yellowtail Jalapeno


      5 pcs. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.

    • Sky Wise Salmon Tataki


      5 pcs. Served with sweet chilly sauce.

    • Sushi/Sashimi La Cart

      $5 / 8

      Tuna | Salmon | Yellowtail | White | Tuna
      Shrimp | Tako | Squid | Strip Bass
      Saba | Ami Ebi | Kani Sticks | Tobiko
      Ikura | Eel | Scallop | Uni

    • Hot Appetizers

    • Edamame


      Fresh steamed soybeans served with pink sea salt and truffle salt.

    • Rock shrimp


      Lightly fried shrimp mixed in spicy mayo sauce

    • Potato Shrimp


      Shrimp wrapped in potato noodles, deep fried served in sweet mango chilly.

    • Fried Kani Bits


      Batted kani, deep fried served in spicy mayo sauce.

    • Spicy Dumplings


      Options: Spicy Tuna / Spicy Salmon / Spicy Crab Meat.

      Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauces.

    • Fish and Chips


      Batted cod fish, deep fried with sweet potato chips served with tartar and cocktail sauces.

    • HK Style Marinated Bell Pepper


      Hong Kong-style bell peppers marinated with shrimp served in black bean sauce.

    • Cauliflower Teriyaki


      Grilled cauliflower in coconut teriyaki sauce.

    • Shishito Peppers


      8 pcs 2 skewers. Grilled Shishito peppers on skewers served in creamy sesame sauce.

    • Thai Eggplant with Lobster


      Baked glazed Thai eggplant with lobster served in black Sichuan pepper sauce.

    • Basil shrimp


      Tiger shrimp wrapped with Thai basil and mango lightly fried, served in house duck sauces.

    • Thai Curry Chicken With Pita


      House curry chicken with vegetable and potato served with pita

    • Crab Cake


      2 pcs. Served with red Cantonese chili pepper.

    • Peking Duck


      Options: half / full

      Baked marinated duck served with scallion and fresh cucumber with Asian boa buns in hoi sin sauce.

    • House Special Maki

    • King Crab Naruto


      King crab, shrimp, crabsticks, avocado, and mango wrapped in cucumber.

    • Naruto


      Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.

    • Green Roll


      Boiled Asian cabbage with avocado, asparagus, cucumber, yam gobo, and cilantro serves in black pepper sauce.

    • Mars Roll


      Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.

    • Chilly Cheese Roll


      Fried shrimp tempura with crab sticks and cucumber wrapped with pepper jack cheese lightly torched and served with spicy mayo and eel sauces.

    • Galaxy


      Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.

    • Dragon


      Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.

    • Osaka


      Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.

    • Godzilla


      Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.

    • Zen


      Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.

    • Katana Roll


      Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.

    • Snow Crab


      Japanese wild snow crab with asparagus and avocado topped with spicy kani and served in spicy sauce.

    • 3 Way


      Smoked salmon with cream cheese topped with lightly torched fresh salmon and ikura.

    • Haru Roll


      Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.

    • Shiro Roll


      Eel avocado and kani inside topped with lightly grilled mayo topped with seaweed salad and eel sauce.

    • Friend Style Roll


      Cream cheese with cucumber wrapped with fresh salmon.

    • Classic Rolls

      $5 each

      Salmon avocado roll | California roll | Eel avocado roll
      Philadelphia roll | Tuna avocado roll |  Spicy kani roll
      Spicy tuna roll | Spicy salmon roll | Avocado roll
      Cucumber roll | AAC Roll | Oshinko roll

    • Noodles and Rice

    • Me Fun

      $18 / 22

      Options. Chicken / Shrimp.

      South Asian style rice noodles with vegetables and egg, pan-fried in curry.

    • Singapore Noodles


      Slow-cooked noodles, Served with sweet smoked duck in mixed vegetables.

    • Lo Mein


      Options: Chicken / Vegetables / Beef / Duck

      Sautéed Asian Noodles with vegetables in brown sauce

    • Udon Noodles with Wagyu Cutlet


      Melted butter, shallots, enoki and shimeji mushroom, ginger-garlic paste, spinach, basil etc

    • Pad Thai

      $18 / 22

      Options: Chicken / Shrimp

      Thailand-style thin rice noodles with egg and vegetable, and peanuts served in pad Thai sauce.

    • Fried Rice


      Options: Chicken / Vegetable / Beef / Shrimp

      Pan Fried Rice with egg and scallions.

    • Hawaii Fried Rice


      Pan fried. Shrimps, snow crab meat, dried scallops, eggs, fresh pineapple, mix vegetables, and fried rice.

    • East Village Fried Rice


      Pan fried. Chinese broccoli, mushrooms, carrots, dried scallops, and fried rice.

    • Western Fried Rice


      Pan-fried rice with fresh tomato and chicken breast served in tomato sauce.

    • Handmade Dim Sum

    • Bao Buns


      3 pcs. Options: Veal / Veggie Mushroom / Soft Shell Crab.

    • Lobster Wontons


      6 pcs. Steamed wontons in lao gan ma sauce with lobster, dill, cilantro, and garlic.

    • Black Cod Dumplings


      7pcs. Served with red caviar and fried shiso.

    • Peking Duck Tacos


      5 pcs. Kimchi, sweet red onion, cress peas, fried sesame seeds, cilantro miso mayo, chimichurri sauce.

    • Classical Har Gow


      4 pcs. Traditional Cantonese-style shrimp dumplings in a thin rice wrap. Served in Asian muster chilly sauces.

    • Mushroom Dumpling


      3 pcs. Steamed Sautee mix mushroom wrapped in a thin rice wrap.

    • Tin Jin Bao Bun


      3pcs. Tin Jin style lamb bao bun lightly sear with spicy soy sauces.

    • Tin Jin Vegetable Bao Bun


      3 pcs. Tin Jin-style vegetable boa bun with spicy soy sauces.

    • Lotus Leaf Sticky Rice


      2 pcs. Lotus leaf-wrapped chicken sticky rice.

    • Shrimp Spring Roll


      2 pcs. Finely chopped shrimp wrapped in a thin crispy sheet lightly fried in sweet mango chili sauce.

    • Vegetable Spring Roll


      2 pcs. Finely chopped vegetables with mushroom and rice noodles wrapped with thin crispy sheet served in sweet
      mango chili sauce.

    • Center Piece (Entrée)

    • Asian Burger


      Wagyu burger glazed in Chinese plum sauce.

    • Mango Shrimp


      Sautéed jumbo shrimp with ginger and scallions, fresh mango, and mango sauce. Served with rice.

    • Tomato Shrimp


      6 pcs. Tiger Jumbo Shrimp fried served with tomato pineapple sauces.

    • Curry Scallop


      Fried scallop with mix vegetable in curry sauce.

    • Chilean Sea Bass


      Steamed Chilean Sea bass with asparagus served in black bean sauces topped with fried ginger.

    • Vegetable Delight


      Sauteed mixed vegetables with 3 types mushrooms in garlic soy sauce

    • Pepper Corn Seafood


      Batted fried scallop, shrimp, and squid. With salt and pepper.

    • Miso Salmon


      Grilled miso coated salmon with mixed seasonal vegetables served in honey pineapple salsa sauce.

    • Halibut


      Baked. Served in sweet chili sauce, green curry, and Thai eggplants.

    • Duck Leg Confit


      Duck Leg in hoisin sauce served with grilled Bok choy and plum.

    • Rib Eye Steak


      Rib eye steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.

    • Sirloin Cube


      New York sirloin grilled with vegetables in black pepper sauce.

    • Grass Lamb


      Rack of Lamb grilled coated with matcha parsley cress.

    • Sky Chicken Burger


      Japanese-style katsu chicken breast fried with duck muss and fresh tomato and sweet onion served with curly fries in tartar sauce.

    • Sea Mix Black Fettuccine


      Sautee Black Fettuccine and olive with lobster and grilled octopus, cherry tomatoes, and snow peas in white wine, cream sauce with parmesan cheese.

    • Signature Desserts

    • Magical Sakura


      Delicate flower mousse, mango-passion fruit compote on a coconut Daquoise biscuit, and almond crumble.

    • Cigar


      Crunchy Pallet Feuilletine layer with praline with whipped chocolate milk ganache.

    • Pina Coloda


      Light coconut mousse with pineapple compote and coconut biscuit.

    • Lava Cake


      Homemade Chocolate Lava Cake with leaking caramel based on boiled white chocolate. Served with raspberry sauce and vanilla.

    • Creme Brulee


      Flower flavored with vanilla Bourbon, caramelized with melting cotton candy.

    • Homemade Mochi


      2pcs. Options: Mango-Maracuja, Yuzu, or Matcha

    • Chocolate Souflee with Ice Cream


      Chocolate souffle with liquid chocolate heart, served with a scoop of vanilla ice cream.

    • Fruit plate

    • Ice cream