What's on the table

The Menu

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Cold Appetizers
Hot Appetizers
Rolls/Sushi & Sashimi
Noodles and Rice
Center Piece (Entrée)
Signature Desserts
    • Soups

    • Chicken Soup


      Homemade soup with chicken, potatoes, noodles, carrots parsley and dill. Served with Garlic Bread.

    • Oxtail Soup


      Chickpeas, onions broth, cumin, salt, and pepper, served with pita.

    • Solyanka


      Beef meat, Jewish smoked salami, beef tongue, smoked turkey breast, pickles, beef broth, oil olives, capers, salt and pepper.

    • Tom Yum


      Spicy soup with shrimp, lobster, cherry tomatoes, mushroom oysters, cilantro served with white rice on the side.

    • Miso


      Classic Miso Soup with tofu, mushrooms, and scallions.

    • Asian Borsh


      Tomatoes, potatoes, onions, celery, carrots, cabbage, with beef in a beef broth, served with garlic toast.

    • Coconut Butternut Squash Soup


      Roasted butternut squash with garlic tomato toast

    • Salads

    • Crispy Chicken Caesar Salad


      Japanese style fried chicken with Romaine lettuce and cucumber in Caesar dressing.

    • Thai Mango Shrimp Salad


      Jumbo shrimp with thin-cut cucumber, fresh mango, and rainbow tomato in Thai garlic sauce.

    • Earth Green Salad


      Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato,
      blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.

    • Old Classic Salad


      Fresh Avocado with cherry tomato and cucumber in olive oil.

    • Seaweed Plus


      Fresh seaweed with cucumbers and mixed greens served in orange ginger dressing.

    • Kanikama


      Crabsticks with cucumber seaweed salad, fish eggs, mango, and spicy mayo served with rainbow chips.

    • Sky Wise Lobster Avocado Salad


      Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.

    • Tuna salad


      Fresh big-eye tuna, crab sticks, seaweed salad, cucumber, and mix greens served in Korean hot sauce topped with crunchy noodles.

    • Skirt Steak Salad


      Grilled skirt steak with green, red, yellow peppers, cherry tomatoes, and corn with mixed green and feta cheese
      in balsamic Asian vinegar dressing

    • Cold Appetizers

    • Octopus vinaigrette


      Thinly sliced octopus with cucumber. Served with rice vinaigrette sauce.

    • Oysters (Half or Full Dozen)

      (Served in cocktail sauce or Japanese yuzu jello sauce
      Choices of Kumamoto - $36 / $72
      Blue point - $24 / $47

    • Poke bowl raw


      Fresh salmon, fresh tuna, seaweed salad, sweet onion, mango and ikura over sushi rice.

    • Stripped Bass Carpaccio


      Thin slices strip bass with yuzu chimichurri sauces topped with lava salt

    • Sushi Starter


      (4pcs. Tuna, Salmon, Yellowtail and White tuna)

    • Beef Sushi


      5 pcs. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.

    • Spicy Tuna Crispy Rice


      8 pcs. Lightly Fried Crispy Rice with fresh spicy tuna served with sweet soy sauce.

    • Salmon Tartar


      Chopped fresh salmon with mango and cilantro with wasabi seaweed chips on top.

    • Beef Tartare


      Tomatoes, mango, avocado, cilantro, served with black horseradish sauce.

    • Tri Color Tartare


      Fine chopped fresh salmon, tuna, and yellowtail mixed in spicy mayo sauce topped with taro chips.

    • King Seafood Ceviche


      King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.

    • Yellowtail Jalapeno


      5 pcs. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.

    • Hot Appetizers

    • Calamari


      Deep-fried Calamari served with sweet chili sauce.

    • Langoustine Scampi


      Steamed Langoustine scampi with garlic and butter sauce in rice noodles.

    • Poke bowl cooked


      Seaweed salad with sweet onion, mango, shrimp and kani topped with egg and grilled eel over sushi rice. Served with sweet eel sauce.

    • Seoul Chicken With Cheese Dip


      Deep fried Korean-style chicken lollipop with Nachos cheese dip and Korean garlic sauce.

    • Shish Kebab


      Options: Fillet Mignon/Chicken.
      Grilled Asian Style Skewers. Served with peanut Sauce.

    • String beans


      Thai style pan fried string beans with garlic in black bean sauce.

    • Tofu Steak


      Fried tofu, served with special house soy chill paste.

    • Edamame


      Fresh steamed soybeans served with pink sea salt and truffle salt.

    • Rock Shrimp


      Lightly fried shrimp mixed in spicy mayo sauce

    • Potato Shrimp


      Shrimp wrapped in potato noodles, deep fried served in sweet mango chilly.

    • Spicy Dumplings


      Options: Spicy Tuna / Spicy Salmon / Spicy Crab Meat.

      Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauces.

    • Fish and Chips


      Batted cod fish, deep fried with sweet potato chips served with tartar and cocktail sauces.

    • Cauliflower Teriyaki


      Grilled cauliflower in coconut teriyaki sauce topped with crushed peanuts.

    • Shishito Peppers


      8 pcs 2 skewers. Grilled Shishito peppers on skewers served in creamy sesame sauce.

    • Thai Eggplant with Lobster


      Baked glazed Thai eggplant with lobster served in black Sichuan pepper sauce.

    • Basil shrimp


      Tiger shrimp wrapped with Thai basil and mango lightly fried, served in house duck sauces.

    • Seafood Cake


      2 pcs. Served with red Cantonese chili pepper sauce.

    • Peking Duck


      Options: half / full

      Baked marinated duck served with scallion and fresh cucumber with Asian bao buns served with hoi sin sauce.

    • Rolls/Sushi & Sashimi

    • Jupiter Roll


      Spicy kani with mango, and cucumber wrapped with eel and avocado. topped with fried kani bits. Served in spicy mayo and sweet eel sauce.

    • Kamikaze Roll


      Smoked salmon with cream cheese and eel. Deep fried served with nacho cheese sauce.

    • King Crab Naruto


      King crab, shrimp, crabsticks, avocado, and mango wrapped in cucumber.

    • Naruto


      Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.

    • Mars Roll


      Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.

    • Chilly Cheese Roll


      Fried shrimp tempura with crab sticks and cucumber wrapped with pepper jack cheese lightly torched and served with spicy mayo and eel sauces.

    • Galaxy


      Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.

    • Dragon


      Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.

    • Osaka


      Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.

    • Godzilla


      Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.

    • Zen


      Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.

    • Katana Roll


      Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.

    • Snow Crab


      Japanese wild snow crab with asparagus and avocado topped with spicy kani and served in spicy sauce.

    • 3 Way


      Smoked salmon with cream cheese topped with lightly torched fresh salmon and ikura.

    • Haru Roll


      Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.

    • Shiro Roll


      Eel avocado and kani inside topped with lightly grilled mayo topped with seaweed salad and eel sauce.

    • Friend Style Roll


      Cream cheese with cucumber wrapped with fresh salmon.

    • Classic Rolls

      $5 each

      Salmon avocado roll
      California roll
      Eel avocado roll
      Philadelphia roll
      Tuna avocado roll
      Spicy kani roll
      Spicy tuna roll
      Spicy salmon roll
      Avocado roll
      Cucumber roll
      AAC Roll

    • Noodles and Rice

    • Sea Mix Black Fettuccine


      Sautéed Black Fettuccine and olive with lobster and grilled octopus, cherry tomatoes and snow pea in white wine, cream sauce with Parmesan cheese.

    • Me Fun

      $19 / 22

      Options. Chicken / Shrimp.

      South Asian style rice noodles with vegetables and egg, pan-fried in curry.

    • Lo Mein


      Options: Chicken / Vegetables / Beef / Shrimp

      Sautéed Asian Noodles with vegetables in brown sauce

    • Udon Noodles with Wagyu Cutlet


      Melted butter, shallots, enoki and shimeji mushroom, ginger-garlic paste, spinach, basil etc

    • Pad Thai

      $19 / 22

      Options: Chicken / Shrimp

      Thailand-style thin rice noodles with egg and vegetable, and peanuts served in pad Thai sauce.

    • Fried Rice


      Options: Chicken / Vegetable / Beef / Shrimp

      Pan Fried Rice with egg and scallions.

    • Hawaii Fried Rice


      Pan fried. Shrimps, snow crab meat, dried scallops, eggs, fresh pineapple, mix vegetables, and fried rice.

    • Handmade

    • Dim Sum

      4 pcs. Choice of Vegetable Shumai $8, Chicken Shumai $9, served with mustard chilly sauce.

    • Bao Buns


      3 pcs. Options: Veal / Veggie Mushroom / Soft Shell Crab.

    • Lobster Wontons


      6 pcs. Steamed wontons in lao gan ma sauce with lobster, dill, cilantro, and garlic.

    • Black Cod Dumplings


      7pcs. Served with red caviar and fried shiso.

    • Peking Duck Tacos


      5 pcs. Kimchi, sweet red onion, cress peas, fried sesame seeds, cilantro miso mayo, chimichurri sauce.

    • Classical Har Gow


      4 pcs. Traditional Cantonese-style shrimp dumplings in a thin rice wrap. Served in Asian muster chilly sauces.

    • Shrimp Spring Roll


      2 pcs. Finely chopped shrimp wrapped in a thin crispy sheet lightly fried in sweet mango chili sauce.

    • Vegetable Spring Roll


      2 pcs. Finely chopped vegetables with mushroom and rice noodles wrapped with thin crispy sheet served in sweet
      mango chili sauce.

    • Center Piece (Entrée)

    • Butterfly Shrimp


      Deep Fried Jumbo Shrimp with walnut served with sweet mayo sauce.

    • Ginger & Scallion Lobster


      Lobster tail pan fried with ginger and scallion

    • Lamb Ribs


      Boiled and bake Lamb Ribs in barbecue sauce served with grilled zucchini and peppers. On the side Korean carrots and arugula.

    • Lamb Shank


      Slow baked lamb shank, marinated in black pepper sauce, served with mashed potato and sugar snow pea.

    • Red wine pear fillet mignon


      Grilled fillet mignon (6oz) served with Asian pear, boiled in red wine, grilled asparagus and house-made butter sauce.

    • Seafood Nest


      Steamed shrimp, scallop, squid, carrot, snow pea in lightly fried taro nest.

    • Asian Burger


      Wagyu burger glazed in Chinese plum sauce served with signature curly fries.

    • Chilean Sea Bass


      Steamed Chilean Sea bass with asparagus served in black bean sauces topped with fried ginger.

    • Miso Salmon


      Grilled miso-coated salmon with mixed seasonal vegetables served in honey pineapple salsa sauce.  Served with sweet mashed potatoes.

    • Duck Leg Confit


      Duck Leg in hoisin sauce served with garlic mashed potatoes and grilled green beans in olive oil.

    • Orange Chicken


      Coated chicken breast fried sautéed with mix seasonal vegetables served in spicy sweet sauce.

    • Bone-in Rib Eye Steak


      Bone-in Rib Eye Steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.

    • Sirloin Cubes


      New York sirloin grilled with vegetables in black pepper sauce.

    • Rack of Lamb


      Rack of Lamb grilled, served with signature baby potato.

    • Sky Chicken Burger


      Japanese-style katsu chicken breast fried with duck muss and fresh tomato and sweet onion served with curly fries in tartar sauce.

    • Branzino Fillet


      Grilled branzino with fresh zucchini light glazed with miso. Served with baby carrots and lemon butter sauce.

    • Signature Desserts

    • Drunk in Love


      Japanese yuzu mousse with raspberry compote, crispy chocolate crumble and dark rum.

    • SkyWise Cake


      Almond matcha sponge with matcha raspberry cream and fresh raspberry on top.

    • Sorbet


      One scoop, choice of Coconut, Peach-Prosecco and Banana

    • Magical Sakura


      Delicate flower mousse, mango-passion fruit compote on a coconut Daquoise biscuit, and almond crumble.

    • Cigar


      Crunchy Pallet Feuilletine layer with praline with whipped chocolate milk ganache.

    • Creme Brulee


      Flower flavored with vanilla Bourbon, caramelized with melting cotton candy.

    • Homemade Mochi


      2pcs. Options: Mango-Maracuja, Yuzu, or Matcha

    • Lava Cake


      Homemade Chocolate Lava cake with leaking caramel based on boiled with chocolate. Served with raspberry sauce and vanilla ice cream.

    • Lady X


      Coconut mousse with passionfruit mango gel and banana cream served with almond crumble.

    • Fruit plate

    • Dragon Flame


      Strawberry-basil compote, vanilla ice cream, elderberry foam, and banana tuile. Served with dry ice.

    • Homemade Ice Cream


      One scoop: choice of Vanilla, Chocolate, White Chocolate