What's on the table

The Menu

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Soups
Salads
Cold Appetizers
Hot Appetizers
Rolls/Sushi & Sashimi
Noodles and Rice
Handmade
Center Piece (Entrée)
Signature Desserts
    • Soups

    • Chicken Soup

      $$12

      Homemade soup with chicken, potatoes, noodles, carrots parsley and dill. Served with Garlic Bread.

    • Oxtail Soup

      $$22

      Chickpeas, onions broth, cumin, salt, and pepper, served with pita.

    • Solyanka

      $$13

      Beef meat, Jewish smoked salami, beef tongue, smoked turkey breast, pickles, beef broth, oil olives, capers, salt and pepper.

    • Tom Yum

      $$20

      Spicy soup with shrimp, lobster, cherry tomatoes, mushroom oysters, cilantro served with white rice on the side.

    • Miso

      $7.00

      Classic Miso Soup with tofu, mushrooms, and scallions.

    • Asian Borsh

      $12.00

      Tomatoes, potatoes, onions, celery, carrots, cabbage, with beef in a beef broth, served with garlic toast.

    • Coconut Butternut Squash Soup

      $12.00

      Roasted butternut squash with garlic tomato toast

    • Salads

    • Crispy Chicken Caesar Salad

      $20.00

      Japanese style fried chicken with Romaine lettuce and cucumber in Caesar dressing.

    • Thai Mango Shrimp Salad

      $16.00

      Jumbo shrimp with thin-cut cucumber, fresh mango, and rainbow tomato in Thai garlic sauce.

    • Earth Green Salad

      $12.00

      Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato,
      blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.

    • Old Classic Salad

      $14.00

      Fresh Avocado with cherry tomato and cucumber in olive oil.

    • Seaweed Plus

      $10.00

      Fresh seaweed with cucumbers and mixed greens served in orange ginger dressing.

    • Kanikama

      $14.00

      Crabsticks with cucumber seaweed salad, fish eggs, mango, and spicy mayo served with rainbow chips.

    • Sky Wise Lobster Avocado Salad

      $16.00

      Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.

    • Tuna salad

      $16.00

      Fresh big-eye tuna, crab sticks, seaweed salad, cucumber, and mix greens served in Korean hot sauce topped with crunchy noodles.

    • Skirt Steak Salad

      $22.00

      Grilled skirt steak with green, red, yellow peppers, cherry tomatoes, and corn with mixed green and feta cheese
      in balsamic Asian vinegar dressing

    • Cold Appetizers

    • Octopus vinaigrette

      $16.00

      Thinly sliced octopus with cucumber. Served with rice vinaigrette sauce.

    • Oysters (Half or Full Dozen)

      (Served in cocktail sauce or Japanese yuzu jello sauce
      Choices of Kumamoto - $36 / $72
      Or
      Blue point - $24 / $47

    • Poke bowl raw

      $22.00

      Fresh salmon, fresh tuna, seaweed salad, sweet onion, mango and ikura over sushi rice.

    • Stripped Bass Carpaccio

      $$16

      Thin slices strip bass with yuzu chimichurri sauces topped with lava salt

    • Sushi Starter

      $$16

      (4pcs. Tuna, Salmon, Yellowtail and White tuna)

    • Beef Sushi

      $16.00

      5 pcs. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.

    • Spicy Tuna Crispy Rice

      $16.00

      8 pcs. Lightly Fried Crispy Rice with fresh spicy tuna served with sweet soy sauce.

    • Salmon Tartar

      $16.00

      Chopped fresh salmon with mango and cilantro with wasabi seaweed chips on top.

    • Beef Tartare

      $18.00

      Tomatoes, mango, avocado, cilantro, served with black horseradish sauce.

    • Tri Color Tartare

      $20.00

      Fine chopped fresh salmon, tuna, and yellowtail mixed in spicy mayo sauce topped with taro chips.

    • King Seafood Ceviche

      $25.00

      King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.

    • Yellowtail Jalapeno

      $18.00

      5 pcs. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.

    • Hot Appetizers

    • Calamari

      $17.00

      Deep-fried Calamari served with sweet chili sauce.

    • Langoustine Scampi

      $$18

      Steamed Langoustine scampi with garlic and butter sauce in rice noodles.

    • Poke bowl cooked

      $23.00

      Seaweed salad with sweet onion, mango, shrimp and kani topped with egg and grilled eel over sushi rice. Served with sweet eel sauce.

    • Seoul Chicken With Cheese Dip

      $18.00

      Deep fried Korean-style chicken lollipop with Nachos cheese dip and Korean garlic sauce.

    • Shish Kebab

      $16/14

      Options: Fillet Mignon/Chicken.
      Grilled Asian Style Skewers. Served with peanut Sauce.

    • String beans

      $12.00

      Thai style pan fried string beans with garlic in black bean sauce.

    • Tofu Steak

      $14.00

      Fried tofu, served with special house soy chill paste.

    • Edamame

      $9.00

      Fresh steamed soybeans served with pink sea salt and truffle salt.

    • Rock Shrimp

      $15.00

      Lightly fried shrimp mixed in spicy mayo sauce

    • Potato Shrimp

      $15.00

      Shrimp wrapped in potato noodles, deep fried served in sweet mango chilly.

    • Spicy Dumplings

      $15.00

      Options: Spicy Tuna / Spicy Salmon / Spicy Crab Meat.

      Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauces.

    • Fish and Chips

      $18.00

      Batted cod fish, deep fried with sweet potato chips served with tartar and cocktail sauces.

    • Cauliflower Teriyaki

      $15.00

      Grilled cauliflower in coconut teriyaki sauce topped with crushed peanuts.

    • Shishito Peppers

      $12.00

      8 pcs 2 skewers. Grilled Shishito peppers on skewers served in creamy sesame sauce.

    • Thai Eggplant with Lobster

      $21.00

      Baked glazed Thai eggplant with lobster served in black Sichuan pepper sauce.

    • Basil shrimp

      $16.00

      Tiger shrimp wrapped with Thai basil and mango lightly fried, served in house duck sauces.

    • Seafood Cake

      $18.00

      2 pcs. Served with red Cantonese chili pepper sauce.

    • Peking Duck

      $50/90

      Options: half / full

      Baked marinated duck served with scallion and fresh cucumber with Asian bao buns served with hoi sin sauce.

    • Rolls/Sushi & Sashimi

    • Jupiter Roll

      $18.00

      Spicy kani with mango, and cucumber wrapped with eel and avocado. topped with fried kani bits. Served in spicy mayo and sweet eel sauce.

    • Kamikaze Roll

      $18.00

      Smoked salmon with cream cheese and eel. Deep fried served with nacho cheese sauce.

    • King Crab Naruto

      $36.00

      King crab, shrimp, crabsticks, avocado, and mango wrapped in cucumber.

    • Naruto

      $17.00

      Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.

    • Mars Roll

      $18.00

      Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.

    • Chilly Cheese Roll

      $16.00

      Fried shrimp tempura with crab sticks and cucumber wrapped with pepper jack cheese lightly torched and served with spicy mayo and eel sauces.

    • Galaxy

      $20.00

      Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.

    • Dragon

      $16.00

      Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.

    • Osaka

      $17.00

      Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.

    • Godzilla

      $16.00

      Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.

    • Zen

      $16.00

      Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.

    • Katana Roll

      $16.00

      Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.

    • Snow Crab

      $18.00

      Japanese wild snow crab with asparagus and avocado topped with spicy kani and served in spicy sauce.

    • 3 Way

      $18.00

      Smoked salmon with cream cheese topped with lightly torched fresh salmon and ikura.

    • Haru Roll

      $18.00

      Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.

    • Shiro Roll

      $16.00

      Eel avocado and kani inside topped with lightly grilled mayo topped with seaweed salad and eel sauce.

    • Friend Style Roll

      $14.00

      Cream cheese with cucumber wrapped with fresh salmon.

    • Classic Rolls

      $5 each

      Salmon avocado roll
      California roll
      Eel avocado roll
      Philadelphia roll
      Tuna avocado roll
      Spicy kani roll
      Spicy tuna roll
      Spicy salmon roll
      Avocado roll
      Cucumber roll
      AAC Roll

    • Noodles and Rice

    • Sea Mix Black Fettuccine

      $$32

      Sautéed Black Fettuccine and olive with lobster and grilled octopus, cherry tomatoes and snow pea in white wine, cream sauce with Parmesan cheese.

    • Me Fun

      $19 / 22

      Options. Chicken / Shrimp.

      South Asian style rice noodles with vegetables and egg, pan-fried in curry.

    • Lo Mein

      $20/17/22/22

      Options: Chicken / Vegetables / Beef / Shrimp

      Sautéed Asian Noodles with vegetables in brown sauce

    • Udon Noodles with Wagyu Cutlet

      $27.00

      Melted butter, shallots, enoki and shimeji mushroom, ginger-garlic paste, spinach, basil etc

    • Pad Thai

      $19 / 22

      Options: Chicken / Shrimp

      Thailand-style thin rice noodles with egg and vegetable, and peanuts served in pad Thai sauce.

    • Fried Rice

      $18/16/18/19

      Options: Chicken / Vegetable / Beef / Shrimp

      Pan Fried Rice with egg and scallions.

    • Hawaii Fried Rice

      $25.00

      Pan fried. Shrimps, snow crab meat, dried scallops, eggs, fresh pineapple, mix vegetables, and fried rice.

    • Handmade

    • Dim Sum

      4 pcs. Choice of Vegetable Shumai $8, Chicken Shumai $9, served with mustard chilly sauce.

    • Bao Buns

      $20/18/24

      3 pcs. Options: Veal / Veggie Mushroom / Soft Shell Crab.

    • Lobster Wontons

      $20.00

      6 pcs. Steamed wontons in lao gan ma sauce with lobster, dill, cilantro, and garlic.

    • Black Cod Dumplings

      $22.00

      7pcs. Served with red caviar and fried shiso.

    • Peking Duck Tacos

      $18.00

      5 pcs. Kimchi, sweet red onion, cress peas, fried sesame seeds, cilantro miso mayo, chimichurri sauce.

    • Classical Har Gow

      $12.00

      4 pcs. Traditional Cantonese-style shrimp dumplings in a thin rice wrap. Served in Asian muster chilly sauces.

    • Shrimp Spring Roll

      $12.00

      2 pcs. Finely chopped shrimp wrapped in a thin crispy sheet lightly fried in sweet mango chili sauce.

    • Vegetable Spring Roll

      $10.00

      2 pcs. Finely chopped vegetables with mushroom and rice noodles wrapped with thin crispy sheet served in sweet
      mango chili sauce.

    • Center Piece (Entrée)

    • Butterfly Shrimp

      $$25

      Deep Fried Jumbo Shrimp with walnut served with sweet mayo sauce.

    • Ginger & Scallion Lobster

      $$38

      Lobster tail pan fried with ginger and scallion

    • Lamb Ribs

      $$32

      Boiled and bake Lamb Ribs in barbecue sauce served with grilled zucchini and peppers. On the side Korean carrots and arugula.

    • Lamb Shank

      $$30

      Slow baked lamb shank, marinated in black pepper sauce, served with mashed potato and sugar snow pea.

    • Red wine pear fillet mignon

      $58.00

      Grilled fillet mignon (6oz) served with Asian pear, boiled in red wine, grilled asparagus and house-made butter sauce.

    • Seafood Nest

      $$30

      Steamed shrimp, scallop, squid, carrot, snow pea in lightly fried taro nest.

    • Asian Burger

      $21.00

      Wagyu burger glazed in Chinese plum sauce served with signature curly fries.

    • Chilean Sea Bass

      $36.00

      Steamed Chilean Sea bass with asparagus served in black bean sauces topped with fried ginger.

    • Miso Salmon

      $23.00

      Grilled miso-coated salmon with mixed seasonal vegetables served in honey pineapple salsa sauce.  Served with sweet mashed potatoes.

    • Duck Leg Confit

      $24.00

      Duck Leg in hoisin sauce served with garlic mashed potatoes and grilled green beans in olive oil.

    • Orange Chicken

      $22.00

      Coated chicken breast fried sautéed with mix seasonal vegetables served in spicy sweet sauce.

    • Bone-in Rib Eye Steak

      $44.00

      Bone-in Rib Eye Steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.

    • Sirloin Cubes

      $26.00

      New York sirloin grilled with vegetables in black pepper sauce.

    • Rack of Lamb

      $44.00

      Rack of Lamb grilled, served with signature baby potato.

    • Sky Chicken Burger

      $21.00

      Japanese-style katsu chicken breast fried with duck muss and fresh tomato and sweet onion served with curly fries in tartar sauce.

    • Branzino Fillet

      $32.00

      Grilled branzino with fresh zucchini light glazed with miso. Served with baby carrots and lemon butter sauce.

    • Signature Desserts

    • Drunk in Love

      $$17

      Japanese yuzu mousse with raspberry compote, crispy chocolate crumble and dark rum.

    • SkyWise Cake

      $$14

      Almond matcha sponge with matcha raspberry cream and fresh raspberry on top.

    • Sorbet

      $$6

      One scoop, choice of Coconut, Peach-Prosecco and Banana

    • Magical Sakura

      $17.00

      Delicate flower mousse, mango-passion fruit compote on a coconut Daquoise biscuit, and almond crumble.

    • Cigar

      $17.00

      Crunchy Pallet Feuilletine layer with praline with whipped chocolate milk ganache.

    • Creme Brulee

      $14.00

      Flower flavored with vanilla Bourbon, caramelized with melting cotton candy.

    • Homemade Mochi

      $14.00

      2pcs. Options: Mango-Maracuja, Yuzu, or Matcha

    • Lava Cake

      $14.00

      Homemade Chocolate Lava cake with leaking caramel based on boiled with chocolate. Served with raspberry sauce and vanilla ice cream.

    • Lady X

      $18.00

      Coconut mousse with passionfruit mango gel and banana cream served with almond crumble.

    • Fruit plate

      $40.00
    • Dragon Flame

      $18.00

      Strawberry-basil compote, vanilla ice cream, elderberry foam, and banana tuile. Served with dry ice.

    • Homemade Ice Cream

      $$6

      One scoop: choice of Vanilla, Chocolate, White Chocolate