Delicious Asian Fusion Restaurant Menu

What's on the table

The Menu

Soups Salads Cold Appetizers: Hot Appetizers:

Asian Borsh

$12

Tomatoes, potatoes, onions, celery, carrots, cabbage, and beef.

Chicken Shaokao Caesar Salad

$15

Lettuce, tomatoes, parmesan cheese, cilantro in Caesar dressing.

Sashimi

Tuna/Salmon/Yellowtail/White Tuna/Shrimp/Tako/Squid/Amaebi/Kani Sticks/Tobiko/Ikura (salmon caviar)/Eel – 5$ Scallop – 14$ Uni – 18$ Toro (Tuna Belly) – 22$

- Soups
- Chicken Soup
  
  $$12
  
  Homemade soup with chicken, potatoes, noodles, carrots parsley and dill. Served with Garlic Bread.
- Oxtail Soup
  
  $$22
  
  Chickpeas, onions broth, cumin, salt, and pepper, served with pita.
- Solyanka
  
  $$13
  
  Beef meat, Jewish smoked salami, beef tongue, smoked turkey breast, pickles, beef broth, oil olives, capers, salt and pepper.
- Tom Yum
  
  $$20
  
  Spicy soup with shrimp, lobster, cherry tomatoes, mushroom oysters, cilantro served with white rice on the side.
- Miso
  
  $7.00
  
  Classic Miso Soup with tofu, mushrooms, and scallions.
- Coconut Butternut Squash Soup
  
  $12.00
  
  Roasted butternut squash with garlic tomato toast
- Asian Kuksi
  
  $$12
  
  Cold summer soup with beef, Somen noodles, Chinese cabbage, onion, carrot, pepper, tomato, cucumber, dill, cilantro, daikon, egg, seaweed and garlic
- Lobster Bisque with Bruschetta
  
  $$19
  
  Lobster Bisque soup made with pumpkin, carrot, onion, celery, leek, butter, water, and cream. served with a bruschetta topped with lobster, cucumber, tomato, Napa cabbage, cilantro, Sambal aioli sauce, truffle alba soil, parmesan, and micro green.
- Auburn Gazpacho
  
  $$12
  
  Cold tomato soup with cucumber, celery, baked bell pepper, garlic, white bread, balsamic, and olive oil. Served with small pinsa bruschetta topped with mozzarella, cherry tomatoes, oregano, balsamic, and olive oil.
- Salads
- Crispy Chicken Caesar Salad
  
  $20.00
  
  Japanese style fried chicken with Romaine lettuce and cucumber in Caesar dressing.
- Thai Mango Shrimp Salad
  
  $16.00
  
  Jumbo shrimp with thin-cut cucumber, fresh mango, and rainbow tomato in Thai garlic sauce.
- Earth Green Salad
  
  $12.00
  
  Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato,
  blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.
- Old Classic Salad
  
  $14.00
  
  Fresh Avocado with cherry tomato and cucumber in olive oil.
- Seaweed Plus
  
  $10.00
  
  Fresh seaweed with cucumbers and mixed greens served in orange ginger dressing.
- Kanikama
  
  $14.00
  
  Crabsticks with cucumber seaweed salad, fish eggs, mango, and spicy mayo served with rainbow chips.
- Sky Wise Lobster Avocado Salad
  
  $16.00
  
  Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.
- Tuna salad
  
  $16.00
  
  Fresh big-eye tuna, crab sticks, seaweed salad, cucumber, and mix greens served in Korean hot sauce topped with crunchy noodles.
- Skirt Steak Salad
  
  $22.00
  
  Grilled skirt steak with green, red, yellow peppers, cherry tomatoes, and corn with mixed green and feta cheese
  in balsamic Asian vinegar dressing
- Cold Appetizers
- Octopus vinaigrette
  
  $16.00
  
  Thinly sliced octopus with cucumber. Served with rice vinaigrette sauce.
- Oysters (Half or Full Dozen)
  
  (Served in cocktail sauce or Japanese yuzu jello sauce
  Choices of Kumamoto - $36 / $72
  Or
  Blue point - $24 / $47
- Poke bowl raw
  
  $22.00
  
  Fresh salmon, fresh tuna, seaweed salad, sweet onion, mango and ikura over sushi rice.
- Stripped Bass Carpaccio
  
  $$16
  
  Thin slices strip bass with yuzu chimichurri sauces topped with lava salt
- Sushi Starter
  
  $$16
  
  (4pcs. Tuna, Salmon, Yellowtail and White tuna)
- Beef Sushi
  
  $16.00
  
  5 pcs. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.
- Spicy Tuna Crispy Rice
  
  $16.00
  
  8 pcs. Lightly Fried Crispy Rice with fresh spicy tuna served with sweet soy sauce.
- Salmon Tartar
  
  $16.00
  
  Chopped fresh salmon with mango and cilantro with wasabi seaweed chips on top.
- Beef Tartare
  
  $18.00
  
  Tomatoes, mango, avocado, cilantro, served with black horseradish sauce.
- Tri Color Tartare
  
  $20.00
  
  Fine chopped fresh salmon, tuna, and yellowtail mixed in spicy mayo sauce topped with taro chips.
- King Seafood Ceviche
  
  $25.00
  
  King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.
- Yellowtail Jalapeno
  
  $18.00
  
  5 pcs. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.
- Hot Appetizers
- Calamari
  
  $17.00
  
  Deep-fried Calamari served with sweet chili sauce.
- Poke bowl cooked
  
  $23.00
  
  Seaweed salad with sweet onion, mango, shrimp and kani topped with egg and grilled eel over sushi rice. Served with sweet eel sauce.
- Seoul Chicken With Cheese Dip
  
  $18.00
  
  Deep fried Korean-style chicken lollipop with Nachos cheese dip and Korean garlic sauce.
- Shish Kebab
  
  $16/14
  
  Options: Fillet Mignon/Chicken.
  Grilled Asian Style Skewers. Served with peanut Sauce.
- Edamame
  
  $9.00
  
  Fresh steamed soybeans served with pink sea salt and truffle salt.
- Rock Shrimp
  
  $15.00
  
  Lightly fried shrimp mixed in spicy mayo sauce
- Potato Shrimp
  
  $15.00
  
  Shrimp wrapped in potato noodles, deep fried served in sweet mango chilly.
- Spicy Dumplings
  
  $15.00
  
  Options: Spicy Tuna / Spicy Salmon / Spicy Crab Meat.
  
  Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauces.
- Fish and Chips
  
  $18.00
  
  Batted cod fish, deep fried with sweet potato chips served with tartar and cocktail sauces.
- Cauliflower Teriyaki
  
  $15.00
  
  Grilled cauliflower in coconut teriyaki sauce topped with crushed peanuts.
- Thai Eggplant with Lobster
  
  $21.00
  
  Baked glazed Thai eggplant with lobster served in black Sichuan pepper sauce.
- Seafood Cake
  
  $18.00
  
  2 pcs. Served with red Cantonese chili pepper sauce.
- Peking Duck
  
  $50/90
  
  Options: half / full
  
  Baked marinated duck served with scallion and fresh cucumber with Asian bao buns served with hoi sin sauce.
- Rolls/Sushi & Sashimi
- Jupiter Roll
  
  $18.00
  
  Spicy kani with mango, and cucumber wrapped with eel and avocado. topped with fried kani bits. Served in spicy mayo and sweet eel sauce.
- Kamikaze Roll
  
  $18.00
  
  Smoked salmon with cream cheese and eel. Deep fried served with nacho cheese sauce.
- King Crab Naruto
  
  $36.00
  
  King crab, shrimp, crabsticks, avocado, and mango wrapped in cucumber.
- Naruto
  
  $17.00
  
  Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.
- Mars Roll
  
  $18.00
  
  Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.
- Chilly Cheese Roll
  
  $16.00
  
  Fried shrimp tempura with crab sticks and cucumber wrapped with pepper jack cheese lightly torched and served with spicy mayo and eel sauces.
- Galaxy
  
  $20.00
  
  Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.
- Dragon
  
  $16.00
  
  Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.
- Osaka
  
  $17.00
  
  Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.
- Godzilla
  
  $16.00
  
  Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.
- Zen
  
  $16.00
  
  Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.
- Katana Roll
  
  $16.00
  
  Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.
- Snow Crab
  
  $18.00
  
  Japanese wild snow crab with asparagus and avocado topped with spicy kani and served in spicy sauce.
- 3 Way
  
  $18.00
  
  Smoked salmon with cream cheese topped with lightly torched fresh salmon and ikura.
- Haru Roll
  
  $18.00
  
  Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.
- Shiro Roll
  
  $16.00
  
  Eel avocado and kani inside topped with lightly grilled mayo topped with seaweed salad and eel sauce.
- Friend Style Roll
  
  $14.00
  
  Cream cheese with cucumber wrapped with fresh salmon.
- Classic Rolls
  
  $5 each
  
  Salmon avocado roll
  California roll
  Eel avocado roll
  Philadelphia roll
  Tuna avocado roll
  Spicy kani roll
  Spicy tuna roll
  Spicy salmon roll
  Avocado roll
  Cucumber roll
  AAC Roll
- Noodles and Rice
- Sea Mix Black Fettuccine
  
  $$32
  
  Sautéed Black Fettuccine and olive with lobster and grilled octopus, cherry tomatoes and snow pea in white wine, cream sauce with Parmesan cheese.
- Lo Mein
  
  $20/17/22/22
  
  Options: Chicken / Vegetables / Beef / Shrimp
  
  Sautéed Asian Noodles with vegetables in brown sauce
- Udon Noodles with Wagyu Cutlet
  
  $27.00
  
  Melted butter, shallots, enoki and shimeji mushroom, ginger-garlic paste, spinach, basil etc
- Fried Rice
  
  $18/16/18/19
  
  Options: Chicken / Vegetable / Beef / Shrimp
  
  Pan Fried Rice with egg and scallions.
- Handmade
- Lobster Wontons
  
  $20.00
  
  6 pcs. Steamed wontons in lao gan ma sauce with lobster, dill, cilantro, and garlic.
- Black Cod Dumplings
  
  $22.00
  
  7pcs. Served with red caviar and fried shiso.
- Peking Duck Tacos
  
  $18.00
  
  5 pcs. Kimchi, sweet red onion, cress peas, fried sesame seeds, cilantro miso mayo, chimichurri sauce.
- Center Piece (Entrée)
- Ginger & Scallion Lobster
  
  $$38
  
  Lobster tail pan fried with ginger and scallion
- Lamb Ribs
  
  $$38
  
  Boiled and bake Lamb Ribs in barbecue sauce served with grilled zucchini and peppers. On the side Korean carrots and arugula.
- Lamb Shank
  
  $$30
  
  Slow baked lamb shank, marinated in black pepper sauce, served with mashed potato and sugar snow pea.
- Red wine pear fillet mignon
  
  $58.00
  
  Grilled fillet mignon (6oz) served with Asian pear, boiled in red wine, grilled asparagus and house-made butter sauce.
- Asian Burger
  
  $21.00
  
  Wagyu burger glazed in Chinese plum sauce served with signature curly fries.
- Chilean Sea Bass
  
  $36.00
  
  Steamed Chilean Sea bass with asparagus served in black bean sauces topped with fried ginger.
- Miso Salmon
  
  $23.00
  
  Grilled miso-coated salmon with mixed seasonal vegetables served in honey pineapple salsa sauce. Served with sweet mashed potatoes.
- Duck Leg Confit
  
  $24.00
  
  Duck Leg in hoisin sauce served with garlic mashed potatoes and grilled green beans in olive oil.
- Orange Chicken
  
  $22.00
  
  Coated chicken breast fried sautéed with mix seasonal vegetables served in spicy sweet sauce.
- Bone-in Rib Eye Steak
  
  $$46
  
  Bone-in Rib Eye Steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.
- Sirloin Cubes
  
  $26.00
  
  New York sirloin grilled with vegetables in black pepper sauce.
- Rack of Lamb
  
  $44.00
  
  Rack of Lamb grilled, served with signature baby potato.
- Sky Chicken Burger
  
  $21.00
  
  Japanese-style katsu chicken breast fried with duck muss and fresh tomato and sweet onion served with curly fries in tartar sauce.
- Branzino Fillet
  
  $32.00
  
  Grilled branzino with fresh zucchini light glazed with miso. Served with baby carrots and lemon butter sauce.
- Signature Desserts
- Drunk in Love
  
  $$17
  
  Japanese yuzu mousse with raspberry compote, crispy chocolate crumble and dark rum.
- SkyWise Cake
  
  $$14
  
  Almond matcha sponge with matcha raspberry cream and fresh raspberry on top.
- Sorbet
  
  $$6
  
  One scoop, choice of Coconut, Peach-Prosecco and Banana
- Magical Sakura
  
  $17.00
  
  Delicate flower mousse, mango-passion fruit compote on a coconut Daquoise biscuit, and almond crumble.
- Cigar
  
  $17.00
  
  Crunchy Pallet Feuilletine layer with praline with whipped chocolate milk ganache.
- Creme Brulee
  
  $14.00
  
  Flower flavored with vanilla Bourbon, caramelized with melting cotton candy.
- Homemade Mochi
  
  $14.00
  
  2pcs. Options: Mango-Maracuja, Yuzu, or Matcha
- Lava Cake
  
  $14.00
  
  Homemade Chocolate Lava cake with leaking caramel based on boiled with chocolate. Served with raspberry sauce and vanilla ice cream.
- Lady X
  
  $18.00
  
  Coconut mousse with passionfruit mango gel and banana cream served with almond crumble.
- Fruit plate
  
  $40.00
- Dragon Flame
  
  $18.00
  
  Strawberry-basil compote, vanilla ice cream, elderberry foam, and banana tuile. Served with dry ice.
- Homemade Ice Cream
  
  $$6
  
  One scoop: choice of Vanilla, Chocolate, White Chocolate

https://www.high-endrolex.com/43

What's on the table

The Menu

Asian Borsh

Chicken Shaokao Caesar Salad

Sashimi

Soups

Salads

Cold Appetizers

Hot Appetizers

Rolls/Sushi & Sashimi

Noodles and Rice

Handmade

Center Piece (Entrée)

Signature Desserts