Miso
Classic Miso Soup with tofu, mushrooms, and scallions.
Asian Borsh
Tomatoes, potatoes, onions, celery, carrots, cabbage, with beef in a beef broth, served with garlic toast.
Coconut Butternut Squash Soup
Roasted butternut squash with garlic tomato toast
Crispy Chicken Caesar Salad
Japanese style fried chicken with Romaine lettuce and cucumber in Caesar dressing.
Thai Mango Shrimp Salad
Jumbo shrimp with thin-cut cucumber, fresh mango, and rainbow tomato in Thai garlic sauce.
Earth Green Salad
Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato,
blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.
Old Classic Salad
Fresh Avocado with cherry tomato and cucumber in olive oil.
Seaweed Plus
Fresh seaweed with cucumbers and mixed greens served in orange ginger dressing.
Kanikama
Crabsticks with cucumber seaweed salad, fish eggs, mango, and spicy mayo served with rainbow chips.
Sky Wise Lobster Avocado Salad
Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.
Tuna salad
Fresh big-eye tuna, crab sticks, seaweed salad, cucumber, and mix greens served in Korean hot sauce topped with crunchy noodles.
Skirt Steak Salad
Grilled skirt steak with green, red, yellow peppers, cherry tomatoes, and corn with mixed green and feta cheese
in balsamic Asian vinegar dressing
Octopus vinaigrette
Thinly sliced octopus with cucumber. Served with rice vinaigrette sauce.
Poke bowl raw
Fresh salmon, fresh tuna, seaweed salad, sweet onion, mango and ikura over sushi rice.
Beef Sushi
5 pcs. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.
Spicy Tuna Crispy Rice
8 pcs. Lightly Fried Crispy Rice with fresh spicy tuna served with sweet soy sauce.
Salmon Tartar
Chopped fresh salmon with mango and cilantro with wasabi seaweed chips on top.
Beef Tartare
Tomatoes, mango, avocado, cilantro, served with black horseradish sauce.
Tri Color Tartare
Fine chopped fresh salmon, tuna, and yellowtail mixed in spicy mayo sauce topped with taro chips.
King Seafood Ceviche
King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.
Yellowtail Jalapeno
5 pcs. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.
Sushi/Sashimi La Cart
Tuna | Salmon | Yellowtail | White | Tuna
Shrimp | Tako | Squid | Strip Bass
Saba | Ami Ebi | Kani Sticks | Tobiko
Ikura | Eel | Scallop | Uni
Calamari
Deep-fried Calamari served with sweet chili sauce.
Poke bowl cooked
Seaweed salad with sweet onion, mango, shrimp and kani topped with egg and grilled eel over sushi rice. Served with sweet eel sauce.
Seoul Chicken With Cheese Dip
Deep fried Korean-style chicken lollipop with Nachos cheese dip and Korean garlic sauce.
Shish Kebab
Options: Lamb/Fillet Mignon/Chicken.
Grilled Asian Style Skewers. Served with peanut Sauce.
String beans
Thai style pan fried string beans with garlic in black bean sauce.
Tofu Steak
Fried tofu, served with special house soy chill paste.
Edamame
Fresh steamed soybeans served with pink sea salt and truffle salt.
Rock Shrimp
Lightly fried shrimp mixed in spicy mayo sauce
Potato Shrimp
Shrimp wrapped in potato noodles, deep fried served in sweet mango chilly.
Fried Kani Bits
Batted kani, deep fried served in spicy mayo sauce.
Spicy Dumplings
Options: Spicy Tuna / Spicy Salmon / Spicy Crab Meat.
Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauces.
Fish and Chips
Batted cod fish, deep fried with sweet potato chips served with tartar and cocktail sauces.
Cauliflower Teriyaki
Grilled cauliflower in coconut teriyaki sauce topped with crushed peanuts.
Shishito Peppers
8 pcs 2 skewers. Grilled Shishito peppers on skewers served in creamy sesame sauce.
Thai Eggplant with Lobster
Baked glazed Thai eggplant with lobster served in black Sichuan pepper sauce.
Basil shrimp
Tiger shrimp wrapped with Thai basil and mango lightly fried, served in house duck sauces.
Crab Cake
2 pcs. Served with red Cantonese chili pepper sauce.
Peking Duck
Options: half / full
Baked marinated duck served with scallion and fresh cucumber with Asian bao buns served with hoi sin sauce.
Jupiter Roll
Spicy kani with mango, and cucumber wrapped with eel and avocado. topped with fried kani bits. Served in spicy mayo and sweet eel sauce.
Kamikaze Roll
Smoked salmon with cream cheese and eel. Deep fried served with nacho cheese sauce.
King Crab Naruto
King crab, shrimp, crabsticks, avocado, and mango wrapped in cucumber.
Naruto
Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.
Mars Roll
Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.
Chilly Cheese Roll
Fried shrimp tempura with crab sticks and cucumber wrapped with pepper jack cheese lightly torched and served with spicy mayo and eel sauces.
Galaxy
Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.
Dragon
Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.
Osaka
Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.
Godzilla
Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.
Zen
Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.
Katana Roll
Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.
Snow Crab
Japanese wild snow crab with asparagus and avocado topped with spicy kani and served in spicy sauce.
3 Way
Smoked salmon with cream cheese topped with lightly torched fresh salmon and ikura.
Haru Roll
Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.
Shiro Roll
Eel avocado and kani inside topped with lightly grilled mayo topped with seaweed salad and eel sauce.
Friend Style Roll
Cream cheese with cucumber wrapped with fresh salmon.
Classic Rolls
Salmon avocado roll | California roll | Eel avocado roll
Philadelphia roll | Tuna avocado roll | Spicy kani roll
Spicy tuna roll | Spicy salmon roll | Avocado roll
Cucumber roll | AAC Roll | Oshinko roll
Me Fun
Options. Chicken / Shrimp.
South Asian style rice noodles with vegetables and egg, pan-fried in curry.
Lo Mein
Options: Chicken / Vegetables / Beef / Shrimp
Sautéed Asian Noodles with vegetables in brown sauce
Udon Noodles with Wagyu Cutlet
Melted butter, shallots, enoki and shimeji mushroom, ginger-garlic paste, spinach, basil etc
Pad Thai
Options: Chicken / Shrimp
Thailand-style thin rice noodles with egg and vegetable, and peanuts served in pad Thai sauce.
Fried Rice
Options: Chicken / Vegetable / Beef / Shrimp
Pan Fried Rice with egg and scallions.
Hawaii Fried Rice
Pan fried. Shrimps, snow crab meat, dried scallops, eggs, fresh pineapple, mix vegetables, and fried rice.
Bao Buns
3 pcs. Options: Veal / Veggie Mushroom / Soft Shell Crab.
Lobster Wontons
6 pcs. Steamed wontons in lao gan ma sauce with lobster, dill, cilantro, and garlic.
Black Cod Dumplings
7pcs. Served with red caviar and fried shiso.
Peking Duck Tacos
5 pcs. Kimchi, sweet red onion, cress peas, fried sesame seeds, cilantro miso mayo, chimichurri sauce.
Classical Har Gow
4 pcs. Traditional Cantonese-style shrimp dumplings in a thin rice wrap. Served in Asian muster chilly sauces.
Mushroom Dumpling
3 pcs. Steamed Sautee mix mushroom wrapped in a thin rice wrap.
Tin Jin Bao Bun
3pcs. Tin Jin style lamb bao bun lightly sear with spicy soy sauces.
Tin Jin Vegetable Bao Bun
3 pcs. Tin Jin-style vegetable boa bun with spicy soy sauces.
Shrimp Spring Roll
2 pcs. Finely chopped shrimp wrapped in a thin crispy sheet lightly fried in sweet mango chili sauce.
Vegetable Spring Roll
2 pcs. Finely chopped vegetables with mushroom and rice noodles wrapped with thin crispy sheet served in sweet
mango chili sauce.
Red wine pear fillet mignon
Grilled fillet mignon (6oz) served with Asian pear, boiled in red wine, grilled asparagus and house-made butter sauce.
Asian Burger
Wagyu burger glazed in Chinese plum sauce served with signature curly fries.
Chilean Sea Bass
Steamed Chilean Sea bass with asparagus served in black bean sauces topped with fried ginger.
Miso Salmon
Grilled miso-coated salmon with mixed seasonal vegetables served in honey pineapple salsa sauce. Served with sweet mashed potatoes.
Duck Leg Confit
Duck Leg in hoisin sauce served with garlic mashed potatoes and grilled green beans in olive oil.
Orange Chicken
Coated chicken breast fried sautéed with mix seasonal vegetables served in spicy sweet sauce.
Rib Eye Steak
Rib eye steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.
Sirloin Cubes
New York sirloin grilled with vegetables in black pepper sauce.
Grass Lamb
Rack of Lamb grilled, served with signature baby potato.
Sea Mix Black Fettuccine
Saute black fettuccine in olive oil, with lobster, grilled octopus, cherry tomatoes, and snow peas in white wine. Served in cream sauce with parmesan cheese.
Sky Chicken Burger
Japanese-style katsu chicken breast fried with duck muss and fresh tomato and sweet onion served with curly fries in tartar sauce.
Branzino Fillet
Grilled branzino with fresh zucchini light glazed with miso. Served with baby carrots and lemon butter sauce.
Raspberry Paradise
Fresh raspberries with mint, lying on a crispy bed of flakes with a delicate aroma of roses, topped with delicate raspberry ganache.
Magical Sakura
Delicate flower mousse, mango-passion fruit compote on a coconut Daquoise biscuit, and almond crumble.
Cigar
Crunchy Pallet Feuilletine layer with praline with whipped chocolate milk ganache.
Creme Brulee
Flower flavored with vanilla Bourbon, caramelized with melting cotton candy.
Homemade Mochi
2pcs. Options: Mango-Maracuja, Yuzu, or Matcha
Lava Cake
Homemade Chocolate Lava cake with leaking caramel based on boiled with chocolate. Served with raspberry sauce and vanilla ice cream.
Lady X
Coconut mousse with passionfruit mango gel and banana cream served with almond crumble.
Fruit plate
Dragon Flame
Strawberry-basil compote, vanilla ice cream, elderberry foam, and banana tuile. Served with dry ice.
Ice Cream
Options: Chocolate, Vanilla, Strawberry, Green Tea, Purple Yam.