October 1, 2022
Chicken Soup
Homemade soup with chicken, potatoes, noodles, carrots parsley and dill. Served with Garlic Bread.
Oxtail Soup
Chickpeas, onions broth, cumin, salt, and pepper, served with pita.
Solyanka
Beef meat, Jewish smoked salami, beef tongue, smoked turkey breast, pickles, beef broth, oil olives, capers, salt and pepper.
Tom Yum
Spicy soup with shrimp, lobster, cherry tomatoes, mushroom oysters, cilantro served with white rice on the side.
Miso
Classic Miso Soup with tofu, mushrooms, and scallions.
Coconut Butternut Squash Soup
Roasted butternut squash with garlic tomato toast
Asian Kuksi
Cold summer soup with beef, Somen noodles, Chinese cabbage, onion, carrot, pepper, tomato, cucumber, dill, cilantro, daikon, egg, seaweed and garlic
Lobster Bisque with Bruschetta
Lobster Bisque soup made with pumpkin, carrot, onion, celery, leek, butter, water, and cream. served with a bruschetta topped with lobster, cucumber, tomato, Napa cabbage, cilantro, Sambal aioli sauce, truffle alba soil, parmesan, and micro green.
Auburn Gazpacho
Cold tomato soup with cucumber, celery, baked bell pepper, garlic, white bread, balsamic, and olive oil. Served with small pinsa bruschetta topped with mozzarella, cherry tomatoes, oregano, balsamic, and olive oil.
Crispy Chicken Caesar Salad
Japanese style fried chicken with Romaine lettuce and cucumber in Caesar dressing.
Thai Mango Shrimp Salad
Jumbo shrimp with thin-cut cucumber, fresh mango, and rainbow tomato in Thai garlic sauce.
Earth Green Salad
Fresh watercress, mixed greens, cucumbers, strawberry, avocado, cherry tomato,
blueberry, pomegranate, and honey walnuts served with vinaigrette dressing.
Old Classic Salad
Fresh Avocado with cherry tomato and cucumber in olive oil.
Seaweed Plus
Fresh seaweed with cucumbers and mixed greens served in orange ginger dressing.
Kanikama
Crabsticks with cucumber seaweed salad, fish eggs, mango, and spicy mayo served with rainbow chips.
Sky Wise Lobster Avocado Salad
Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.
Tuna salad
Fresh big-eye tuna, crab sticks, seaweed salad, cucumber, and mix greens served in Korean hot sauce topped with crunchy noodles.
Skirt Steak Salad
Grilled skirt steak with green, red, yellow peppers, cherry tomatoes, and corn with mixed green and feta cheese
in balsamic Asian vinegar dressing
Octopus vinaigrette
Thinly sliced octopus with cucumber. Served with rice vinaigrette sauce.
Oysters (Half or Full Dozen)
(Served in cocktail sauce or Japanese yuzu jello sauce
Choices of Kumamoto - $36 / $72
Or
Blue point - $24 / $47
Poke bowl raw
Fresh salmon, fresh tuna, seaweed salad, sweet onion, mango and ikura over sushi rice.
Stripped Bass Carpaccio
Thin slices strip bass with yuzu chimichurri sauces topped with lava salt
Sushi Starter
(4pcs. Tuna, Salmon, Yellowtail and White tuna)
Beef Sushi
5 pcs. Lightly torched filet mignon served with basil olive oil and sweet eel sauces topped with sea salt and scallions.
Spicy Tuna Crispy Rice
8 pcs. Lightly Fried Crispy Rice with fresh spicy tuna served with sweet soy sauce.
Salmon Tartar
Chopped fresh salmon with mango and cilantro with wasabi seaweed chips on top.
Beef Tartare
Tomatoes, mango, avocado, cilantro, served with black horseradish sauce.
Tri Color Tartare
Fine chopped fresh salmon, tuna, and yellowtail mixed in spicy mayo sauce topped with taro chips.
King Seafood Ceviche
King crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes red radish served in yuzu vinaigrette sauce.
Yellowtail Jalapeno
5 pcs. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.
Calamari
Deep-fried Calamari served with sweet chili sauce.
Poke bowl cooked
Seaweed salad with sweet onion, mango, shrimp and kani topped with egg and grilled eel over sushi rice. Served with sweet eel sauce.
Seoul Chicken With Cheese Dip
Deep fried Korean-style chicken lollipop with Nachos cheese dip and Korean garlic sauce.
Shish Kebab
Options: Fillet Mignon/Chicken.
Grilled Asian Style Skewers. Served with peanut Sauce.
Edamame
Fresh steamed soybeans served with pink sea salt and truffle salt.
Rock Shrimp
Lightly fried shrimp mixed in spicy mayo sauce
Potato Shrimp
Shrimp wrapped in potato noodles, deep fried served in sweet mango chilly.
Spicy Dumplings
Options: Spicy Tuna / Spicy Salmon / Spicy Crab Meat.
Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauces.
Fish and Chips
Batted cod fish, deep fried with sweet potato chips served with tartar and cocktail sauces.
Cauliflower Teriyaki
Grilled cauliflower in coconut teriyaki sauce topped with crushed peanuts.
Thai Eggplant with Lobster
Baked glazed Thai eggplant with lobster served in black Sichuan pepper sauce.
Seafood Cake
2 pcs. Served with red Cantonese chili pepper sauce.
Peking Duck
Options: half / full
Baked marinated duck served with scallion and fresh cucumber with Asian bao buns served with hoi sin sauce.
Jupiter Roll
Spicy kani with mango, and cucumber wrapped with eel and avocado. topped with fried kani bits. Served in spicy mayo and sweet eel sauce.
Kamikaze Roll
Smoked salmon with cream cheese and eel. Deep fried served with nacho cheese sauce.
King Crab Naruto
King crab, shrimp, crabsticks, avocado, and mango wrapped in cucumber.
Naruto
Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.
Mars Roll
Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.
Chilly Cheese Roll
Fried shrimp tempura with crab sticks and cucumber wrapped with pepper jack cheese lightly torched and served with spicy mayo and eel sauces.
Galaxy
Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.
Dragon
Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.
Osaka
Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.
Godzilla
Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.
Zen
Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.
Katana Roll
Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.
Snow Crab
Japanese wild snow crab with asparagus and avocado topped with spicy kani and served in spicy sauce.
3 Way
Smoked salmon with cream cheese topped with lightly torched fresh salmon and ikura.
Haru Roll
Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.
Shiro Roll
Eel avocado and kani inside topped with lightly grilled mayo topped with seaweed salad and eel sauce.
Friend Style Roll
Cream cheese with cucumber wrapped with fresh salmon.
Classic Rolls
Salmon avocado roll
California roll
Eel avocado roll
Philadelphia roll
Tuna avocado roll
Spicy kani roll
Spicy tuna roll
Spicy salmon roll
Avocado roll
Cucumber roll
AAC Roll
Sea Mix Black Fettuccine
Sautéed Black Fettuccine and olive with lobster and grilled octopus, cherry tomatoes and snow pea in white wine, cream sauce with Parmesan cheese.
Lo Mein
Options: Chicken / Vegetables / Beef / Shrimp
Sautéed Asian Noodles with vegetables in brown sauce
Udon Noodles with Wagyu Cutlet
Melted butter, shallots, enoki and shimeji mushroom, ginger-garlic paste, spinach, basil etc
Fried Rice
Options: Chicken / Vegetable / Beef / Shrimp
Pan Fried Rice with egg and scallions.
Lobster Wontons
6 pcs. Steamed wontons in lao gan ma sauce with lobster, dill, cilantro, and garlic.
Black Cod Dumplings
7pcs. Served with red caviar and fried shiso.
Peking Duck Tacos
5 pcs. Kimchi, sweet red onion, cress peas, fried sesame seeds, cilantro miso mayo, chimichurri sauce.
Ginger & Scallion Lobster
Lobster tail pan fried with ginger and scallion
Lamb Ribs
Boiled and bake Lamb Ribs in barbecue sauce served with grilled zucchini and peppers. On the side Korean carrots and arugula.
Lamb Shank
Slow baked lamb shank, marinated in black pepper sauce, served with mashed potato and sugar snow pea.
Red wine pear fillet mignon
Grilled fillet mignon (6oz) served with Asian pear, boiled in red wine, grilled asparagus and house-made butter sauce.
Asian Burger
Wagyu burger glazed in Chinese plum sauce served with signature curly fries.
Chilean Sea Bass
Steamed Chilean Sea bass with asparagus served in black bean sauces topped with fried ginger.
Miso Salmon
Grilled miso-coated salmon with mixed seasonal vegetables served in honey pineapple salsa sauce. Served with sweet mashed potatoes.
Duck Leg Confit
Duck Leg in hoisin sauce served with garlic mashed potatoes and grilled green beans in olive oil.
Orange Chicken
Coated chicken breast fried sautéed with mix seasonal vegetables served in spicy sweet sauce.
Bone-in Rib Eye Steak
Bone-in Rib Eye Steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.
Sirloin Cubes
New York sirloin grilled with vegetables in black pepper sauce.
Rack of Lamb
Rack of Lamb grilled, served with signature baby potato.
Sky Chicken Burger
Japanese-style katsu chicken breast fried with duck muss and fresh tomato and sweet onion served with curly fries in tartar sauce.
Branzino Fillet
Grilled branzino with fresh zucchini light glazed with miso. Served with baby carrots and lemon butter sauce.
Drunk in Love
Japanese yuzu mousse with raspberry compote, crispy chocolate crumble and dark rum.
SkyWise Cake
Almond matcha sponge with matcha raspberry cream and fresh raspberry on top.
Sorbet
One scoop, choice of Coconut, Peach-Prosecco and Banana
Magical Sakura
Delicate flower mousse, mango-passion fruit compote on a coconut Daquoise biscuit, and almond crumble.
Cigar
Crunchy Pallet Feuilletine layer with praline with whipped chocolate milk ganache.
Creme Brulee
Flower flavored with vanilla Bourbon, caramelized with melting cotton candy.
Homemade Mochi
2pcs. Options: Mango-Maracuja, Yuzu, or Matcha
Lava Cake
Homemade Chocolate Lava cake with leaking caramel based on boiled with chocolate. Served with raspberry sauce and vanilla ice cream.
Lady X
Coconut mousse with passionfruit mango gel and banana cream served with almond crumble.
Fruit plate
Dragon Flame
Strawberry-basil compote, vanilla ice cream, elderberry foam, and banana tuile. Served with dry ice.
Homemade Ice Cream
One scoop: choice of Vanilla, Chocolate, White Chocolate
